Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup is my absolute favorite, especially for parties/gatherings!
Prep:30min
Ingredients:
20 servings
8 oz cream cheese
room temperature
¼ cup powdered sugar
or less for less sweetness
1 tsp vanilla extract
pinch salt
⅓ cup Lotus Biscoff biscoff butter
plus 1/2 cup for topping
2 cups heavy cream
cold
1 packet Lotus Biscoff biscoff cookies
Preparation:
1. Heat the milk in a saucepan and add the sugar.
Then stir the pudding powder into the milk according to the package instructions and bring to the boil, stirring constantly.
