Ingredients
1 cup of all-purpose flour
1/2 teaspoon of salt
2 large eggs
1/2 teaspoon of garlic powder (optional)
1/2 teaspoon of dried thyme
1 teaspoon of dried parsley
310ml of milk
2 tablespoons of melted butter
Step-by-Step Instructions
1. Prepare the Batter
In a medium mixing bowl, combine 1 cup of all-purpose flour and 1/2 teaspoon of salt. Whisk together until well combined and set aside. In a separate bowl, beat 2 large eggs until smooth. Gradually pour in 310ml of milk while continuing to whisk the eggs. Add 1/2 teaspoon of garlic powder (if desired), 1/2 teaspoon of dried thyme, and 1 teaspoon of dried parsley to the egg mixture, and whisk until fully incorporated.
2. Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring constantly to prevent lumps from forming. Continue to mix until the batter is smooth and well combined.
3. Add Melted Butter
Melt 2 tablespoons of butter in the microwave or on the stovetop until fully liquefied. Pour the melted butter into the batter and mix until evenly distributed.
4. Rest the Batter
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. Allowing the batter to rest will help enhance the flavor and texture of the crepes.
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